Add the mushrooms, thyme and rosemary. Cook until golden brown. Season with salt and pepper. Remove the polenta from the oven. Top with some dollops of vegan cheese, followed by the mushrooms. Bake ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

A popular vegan restaurant in midtown Omaha will close its doors next year. Modern Love said in a Facebook post that the restaurant would not be renewing its lease in Midtown Crossing in the summer of ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one ...

This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the ...