This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
If your holiday tradition involves eating soup or salad before the main course, The Kitchn recommends starting with a bowl of vegan roasted broccoli or butternut squash soup or a salad full of ...
Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.