We have some great news: you don't have to completely overhaul your diet to eat healthier. By making a few simple swaps, you can enjoy your favorite foods while boosting nutrients and cutting empty ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

The olive oil-based spread is vegan and non-GMO; plus, it contains no preservatives and a boost of ALA omega-3s, a type of fatty acid found in plants that may contribute to heart health. Palinski-Wade ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Vegan baking can often feel pricey, especially when you're looking at the cost of substitutes for butter and milk. However, with a little bit of creativity and knowledge of inexpensive ...

With the New Year, we started some new goals!!! We want to conquer the low-carb Vegan lifestyle once and for all. We decided to show you what we are eating in a day. All of our meals are ten carbs or ...

State Representative Susan Williams Gifford, the House minority whip, died Tuesday. She was 64. According to her campaign, she died of cancer while at home, “surrounded by loved ones.” ...

I felt powerless. Going vegan seemed to be the rare instance in which a personal action could have a big effect. Not only does it cut a sizable share of a person’s emissions, but it felt within ...

Advertisement Enter the whip-poor-wills. Several of them, King writes, "had begun to lift their shrilling call," the demand for violence that gives the species its name: whip-poor-will.

This is an edition of the newsletter Pulling Weeds With Chris Black, in which the columnist weighs in on hot topics in culture. Sign up here to get it in your inbox every Thursday. When I was ...