Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Best food subscription boxes - From boxes to meat and cheese hampers, Abha Shah rounds up the foolproof food subscriptions to ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food.

As the plant-based market races forward, Europe’s leading 100% plant-based expo returns to ExCeL London on November 13-14, ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...