Put the vegetables in a large ... Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the bolognese sauce. Season with black pepper and Parmesan.

Reduce the heat to low and cook for 15–20 minutes, or until the sauce is thick and all the vegetables are ... While the bolognese is simmering, cook the pasta according to the pack instructions.

3. Add the tomato and vegetable sauce to the mince then stir in the tomato purée, ketchup, stock and oregano. Bring to a simmer and cook for 40 to 45 minutes, until the sauce is thick. Season to taste ...

Spaghetti squash recipes abound, but this is the best way to cook spaghetti squash in the oven. Here are tips for perfect ...

Ragu alla bolognese, as the name suggests, originates from Bologna, Italy. Initially, it was a stew made from various meat, ...

a julienne peeler or cut the courgette into very thin slices and then again into thin spaghetti like strips. It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil for 3-4 ...

Make it vegetarian: Love the idea of bolognese, but don't eat meat at all? You can make it with all vegetables instead! Here's a great recipe for lentil bolognese. While I almost always serve my ...