1. Preheat your oven to 425 degrees Fahrenheit. 2. Pierce each potato in a few places with a fork or a paring knife (to help the steam escape as they cook). Place the potatoes directly on the middle ...
On the menu for children in St Helens is chicken korma with rice, naan bread and vegetables, a roast of the day served with roast and mashed potatoes, seasonal vegetables and gravy, and spaghetti ...