Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

One Pot Alfredo Pasta is made using only 5 ingredients! In just 20 minutes, you can whip up a creamy, indulgent pasta dinner ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made it a staple of Italian cuisine.

Artichoke hearts add a deliciously tender yet slightly crunchy element to salads. Combine sliced artichoke hearts with mixed greens, cherry tomatoes, cucumbers, and olives for a Mediterranean-inspired ...

Prepare a rich and creamy chicken alfredo pasta dish that simmers throughout the day, resulting in tender chicken and ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Add olive oil and the butter, along with the garlic and shallots. Season with salt and fry until a beautiful golden brown.

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

Ciao Ristorante is a locally-owned Italian restaurant in Louisville that serves authentic Italian dishes and Italian-American fare. Take a peek inside ...