You could also use angel hair pasta, broken up into pieces, or the white Asian vermicelli noodles- any noodles you prefer really, just simmer until cooked through. Add some leafy green vegetables ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...