Frozen veggies take pasta dishes from simple noodle-and-sauce combos to meals with more texture, color, flavor, and nutrients. Whether you like marinara or Alfredo sauce, and spaghetti or penne ...
Toss the cooled noodles with the veggies, add some edamame for protein, and pour over the dressing. This salad is a flavor explosion in your mouth, the sesame-soy dressing gives it a delicious Asian ...
It's also lower in carbohydrates and calories than traditional noodles, which helps keep weight under control. Spaghetti squash was served during World War II as a pasta substitute when processed ...