Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...
Once the sauce has been cooking for 30 minutes, half-fill a large saucepan with boiling water. Add the spaghetti and cook according to the packet instructions, until al dente. When the pasta is ...
Bursting with goodness, this colourful sauce is packed with heaps of vitamin E, C and K. It's perfect for batch cooking and stocking in the freezer for a rainy day. Mix with pasta shells, meatballs – ...
Add Pasta Sauce and simmer 4 minutes, stirring occasionally. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.
Spread out so that as much of the vegetable as possible ... stirring to caramelize the sauce slightly, 3 to 5 minutes. Reduce the heat to low, add the cooked pasta, reserved pasta water, aubergine ...
Add extra water if needed. Cook for a few minutes before adding the pasta and tossing with the creamy sauce. The Foreign Office (FCDO) confirmed it is in contact with authorities in Argentina ...