Add them to the bowl of your slow cooker with the wine (or stock), Parmesan (including the rind, if using), pine nuts, mozzarella, garlic and cream cheese. Season well again, put the lid on and ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...
Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...
WE’LL TAKE OUR, OUR PROVOLONE CHEESE AND WE’LL PUT THIS INSIDE OUR ... THAT’S WHAT IT LOOKS LIKE. THE BEEF DIP. NEW FOR THIS SEASON. IT LOOKS DELICIOUS, BRIAN. IT IS DELICIOUS.