But ask anyone to name a uniquely American cheese, and it's likely that the ultra-processed cheesy Velveeta gets a mention.

Its smooth melting properties make it a favorite for creating creamy cheese sauces, dips, and toppings for dishes like nachos ...

While we think the melty cheddar and Velveeta cheese base for these nachos is non-negotiable, the rest of the toppings are really up to you. Our recipe calls for a combination of black beans or ...