For the signature Chinese restaurant mouthfeel, pass the meat through hot oil first to seal, remove and set aside. Saute vegies until tender and season with condiments such as oyster sauce; add meat ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...