Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned. Stir in the chilli flakes, honey, soy sauce, sesame oil ...

Heat a teaspoon of the oil in a medium wok or a large frying pan set over a ... Return the chicken and the broccoli to the pan and stir until it is well coated in the sauce. Sprinkle with the ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...