you can likely thank velveting. This cooking technique is used widely across Chinese cuisines and beyond, helping to give proteins like pork, chicken, and shrimp a tender and, yes, velvety texture.

Eggs are a staple of cuisines around the world for a reason. They're accessible, affordable, and pretty easy to cook. Plus, ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Chef Jeff Watson built a personal menu with Korean, Japanese and Chinese flavors at the newest restaurant from the Daniel del ...

like velvet shark’s fin, braised bear’s paw, crisp duck roasted with camphor and tea, sea cucumber with pungent flavor, minced chicken with hollyhock, boiled pork with mashed garlic ...

Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

A new "globally-inspired" taco restaurant is opening in the Second Story Restaurant & Liquor Bar space in Scottsdale. Here's ...

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...

In response to the cooperation mechanism "French farm to Chinese dining tables" proposed by the Chinese government in April ...