Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

This Spicy Garlic Chicken Jerky is based on a favourite chicken wing flavour. Super easy to make, and it's got a fantastic ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

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To prepare the venison, pat dry with kitchen towel, then season with salt and pepper. Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool.

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North ...