Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta.

Pasta is a versatile and delicious dish, but like any other food, there are certain preparations that might not be ideal.

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

One-pot pasta recipes are not only practical, they are also functional. The pasta is cooked in vegetable stock which injects more flavour into the pasta. Heat a large wide pot or Dutch oven with a ...

and used a different pasta shape for the penne. And it makes enough for robust leftovers.” — joeljkp “Made this last night following the recipe exactly. My wife — quite the picky doesn’t ...

9. In a warm, shallow bowl, spoon in a nice mound of the pasta, then some of those nice crispy chunks of guanciale, then finally some more pecorino. Eat immediately. This original recipe is owned ...