According to a report by the International Pasta Organization (via Share the Pasta), the average American eater consumes nearly 20 pounds of it a year, with 86% of people reportedly eating it at least ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians. Understand the quirky parts of Aussie life. Get the latest with our exclusive in-language ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a ...

This tomato and kale salad is light and tasty, perfect for these long balmy summer evenings - when you get home from work, the last thing you feel like is spending ages in the kitchen. Serve it ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Serve fish cakes with dressed salad, gem lettuce leaves and lime wedges. The post Thai fish cakes with vermicelli salad ...

Upma is a beloved breakfast dish and there are many variations you can try. Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, ...

An curved arrow pointing right. Patricia Fletcher is a New York-based voice-over and dialect coach who usually works with actors to help them get rid of their Brooklyn accent. But we wanted to ...

An curved arrow pointing right. Patricia Fletcher is a New York-based voice-over and dialect coach who usually works with actors to help them get rid of their Brooklyn accent. But we wanted to ...