Fall is the perfect time to cozy up with hearty and flavorful dishes, and this Autumn Pasta Salad is just the ticket! Packed with roasted butternut squash, tart cranberries, crunchy pecans, and a ...

Pasta Salad With Butternut Squash, Kale and White Beans This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

A healthy south Indian dish made by cooking vermicelli, fresh veggies like beans, carrots, peas, tomatoes and onion, with various aromatic spices and herbs. A comforting recipe made by boiling ...

macaroni, sawaiyan, leftover chicken, cabbage chopped, shimla mirch, small piyaz, garlic, ginger paste, tomato, salt, red chilli powder, red chilli flakes ...

It comes with customers’ choice of meal (pasta, specialty pasta or chicken Parmesan) along with salad and a cannoli. Bravo! Italian Kitchen has a fall value meal deal running throughout National ...

Another dish EastIdahoNews.com tried is the vermicelli bowl that will leave you satisfied. It comes with a sauce on the side to pour over the food. “It’s like a salad bowl,” Tilla said.

My fruit salad with Cool Whip is light, creamy, and bursting with fruit flavor! I love making it as a fun, sweet side dish for my kids to feel like they’re eating a treat at dinner, and they eat it up ...

Featuring tender baked cod coated in a flavorful turmeric sauce and served over vermicelli. Garnish with fresh herbs, peanuts, and lime for a vibrant, aromatic dish and pair with a Tito’s Water Lily ...

Chef Tom Colicchio shares his recipe for a radicchio salad with fennel and pear. Evan Sung/Excerpted from Why I Cook by Tom ... Specifically, how much broccoli there was compared to the pasta. This ...