Lemon Meringue Pie This recipe is a "key" recipe in Betty's cookbook. This means you can take the key recipe and make ...

Meanwhile make the lemon curd. On a very low heat melt the butter ... Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites in a perfectly clean dry ...

Spoon the meringue into the ... cream in a large bowl until very soft peaks form when the whisk is removed. Gently whisk in the remaining sugar, then fold in the lemon curd. Spread the lemon ...

For the filling, mix the lemon zest and juice ... is completely set and the meringue is lightly golden and crisp. Allow to cool completely before cutting or serve very slightly warm.

This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...