Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the '100 Best Fried Dishes in the World ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Chefs who knew and admired Charles Phan, the Slanted Door chef-owner who died suddenly of cardiac arrest on Monday, are mourning the loss of a figure they called a generous, boundary-pushing food icon ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

“The Tết tray is not a genuine and long-term culture of Vietnamese but it still consists of deep spiritual value, a lively ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

Vietnamese cuisine has emerged as a significant cultural ambassador, promoting the country and its people on the global stage ...

VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is ...

Dishes celebrating pork ribs are normally served at daily meals in Vietnamese homes, with each household offering its own ...

The Vietnamese Embassy in Algeria hosted the “Homeland Spring 2025” program in Algiers on January 20, bringing the vibrant ...