Pho is a traditional Vietnamese soup ... and bay leaves in a pot. Bring to a boil, then reduce heat, cover, and simmer for 30 ...

Place steamer in a wide pot filled with 1-2 inches of water ... Once fish is done, transfer to a serving platter and carefully pour over hot oil. Sprinkle with remaining scallions and garnish ...

This recipe for chicken phở is ... a fine-mesh strainer set over a medium pot. (You can skim off some or all of the fat if desired.) Keep hot. Transfer the chicken to a clean cutting board.

It’s also literally the Vietnamese equivalent to chicken noodle soup, so maximum comfort is guaranteed! This recipe has very few ingredients for a broth as flavorful as this, so ensure you can ...

This recipe for chicken phở is packed with flavor ... Meanwhile, ladle the broth through a fine-mesh strainer set over a medium pot. (You can skim off some or all of the fat if desired.) Keep hot.