all-purpose flour, cornflour, oil for moin, oil for applying, dry flour or aata to sprinkle, Salt to taste, Water to knead the dough ...

Mango salad and regular spring rolls with peanut ... U.S. that she started cooking Vietnamese food since her favorite dishes weren’t available. A lot of her recipes were passed down by her ...

Add mashed potatoes or vegetables of your choice and mix well. Add a little soya sauce, vinegar and salt to the filling for extra flavour and let it cook for two minutes. When the dosa is half-cooked, ...

Vietnamese iced coffee, known as cà phê sữa đá, is a delicious blend of strong coffee and sweetened condensed milk served over ice. To prepare this beverage, gather the necessary ingredients: coarsely ...

He reveals how it shaped his zero-waste approach to cooking — and his pursuit to understand his heritage — in his debut cookbook, “The Memory of Taste: Vietnamese American Recipes from Phu ...

This chicken and broccoli stir-fry recipe strikes the perfect balance of savory flavors. The tender dark meat chicken pairs beautifully with the slightly crunchy broccoli, and is tossed in a Chinese ...

My family can't get through the holiday season without enjoying multiple batches of my famous crescent rolls, now known as ... Bake-Off Contest winning recipe, Pillsbury's Magic Marshmallow ...