About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls ... Make sure all veggies and herbs are cleaned, dried, and set out before you start.

I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

Take 2 tablespoons of the mixture and put in the middle of a spring roll wrapper, then shape into a log. Fold the sides over the edges of the filling, then roll up from the bottom so that the ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...