A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

But there are important details to know when choosing the vinegar to use in your marinade. Tasting Table ... Lomonaco ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

To make the marinade ... well and then stir in the vinegar and caster sugar. Leave to stand for at least 10 minutes before draining and serving. Transfer the chicken to a board and tear into ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... to the type of olive oil and vinegar you use. For the best flavour ...