Total Time Prep: 10 min. + marinating Makes 12 servings Ingredients 6 medium cucumbers, thinly sliced1 medium onion, sliced1 cup white vinegar1/4 to 1/3 cup ...

Common ingredients include cucumbers, onions (such as red or sweet onions), tomatoes, mayonnaise, sour cream or Greek yogurt, vinegar (such as apple cider vinegar or white vinegar), sugar, salt, ...

Stir the dill through the cucumber. Lift the onion rings out of the elderflower vinegar and arrange on a large plate with the rounds of cucumber. In a small jug or jar, whisk or shake 2 ...

add the vinegar, sugar and sesame oil. Mix well until the sugar is dissolved and the marinade coats the cucumber and onion. Add the nigella seeds, dill and pomegranate seeds and set aside.

cucumber, onion and garlic in a blender. Blend at high speed until very smooth, pausing occasionally to scrape down the sides with a rubber spatula. With the motor running, add vinegar and salt.

This salad from the Greek island of Kythera is rich in flavour and a meal in itself. If you want a carb-free option then ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...