Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...
Add the toasted spices, peeled garlic, broth, vinegar, oregano and onion. Puree until smooth. Taste and season with salt. Pour the adobo all over the chicken until completely coated. Cover the ...