Cover it over seafood, chicken or vegetables, and let it marinate for about 15–30 minutes. The citrus notes will bring a delightful brightness to your dish with a touch of sweetness from the honey.
The vinegar in ketchup helps to tenderize meat ... Combine all ingredients in a bowl. Apply the marinade generously, allowing the flavors to soak in for at least 2 hours. Grill or bake for a smoky, ...
A delicious chicken dish marinated in a spicy sauce made of piri piri peppers, garlic, lemon, and vinegar. It has such an invigorating and tangy taste that it is loved in many countries worldwide.
My marinade is a simple mix of olive ... and that will come down to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on ...