If we were a family who went around the room sharing what we were thankful for, I would claim Nana’s marinated peas and how they’ve taught me to season everything with a little tang and a lot of love.
To make the fish juicy and tasty, you need to prepare a delicious marinade. 1. Prepare the marinade: mix salt, sugar, pepper, bay leaf and coriander. Bring to a boil and let it boil for a minute.
You can eat it in 6 hours, but it is better to leave it overnight. 2. For the marinade, combine the spices, salt, and sugar, and add the oil and vinegar. 3. Bring to a boil over medium heat, and turn ...