If we were a family who went around the room sharing what we were thankful for, I would claim Nana’s marinated peas and how they’ve taught me to season everything with a little tang and a lot of love.
To make the fish juicy and tasty, you need to prepare a delicious marinade. 1. Prepare the marinade: mix salt, sugar, pepper, bay leaf and coriander. Bring to a boil and let it boil for a minute.
The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.