To make the fish juicy and tasty, you need to prepare a delicious marinade. 1. Prepare the marinade: mix salt, sugar, pepper, bay leaf and coriander. Bring to a boil and let it boil for a minute.
Vinegar is one of the most versatile products in the pantry with uses that range from adding pep to coleslaw and barbecue sauce to protecting houseplants and polishing silver. While balsamic and red ...