Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

Red wine vinegar is a popular choice for marinades and vinaigrettes ... Thinner cuts of meat, like pork chops, can marinate ...

6. Add the honey, habanero, black vinegar and a pinch of salt. 7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot.

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Remove the chops from the marinade. Strain and reserve the marinade ... In a large bowl, whisk the coconut oil with the vinegar, garlic, orange zest and juice. Add the endives, jalapeño ...

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar. Make six incisions in the piece of pork and carefully press ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.