Balance is key, and that will come down to the type of olive oil and vinegar you use. For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at least 3 hours ...
Place the marinated chicken on the prepared tray ... Drain well and then stir in the vinegar and caster sugar. Leave to stand for at least 10 minutes before draining and serving.
A delicious chicken dish marinated in a spicy sauce made of piri piri peppers, garlic, lemon, and vinegar. It has such an invigorating and tangy taste that it is loved in many countries worldwide.