Any kind of dressing can work, as long as it has enough vinegar or citrus to help tenderize the meat. While too much acid can ruin a marinade and turn the protein mushy, you do need enough to ...
Mandy Sleight is a freelance writer and has been an insurance agent since 2005. She creates informative, engaging, and easy-to-understand content on the topics of insurance, personal finance ...
You'll continue eating our way through the outer market, where you may make stops for tamagoyaki, the rolled, slightly sweet omelet, pomegranate vinegar, meat dumplings, or gluten in assorted forms.