The U.S. is home to a diversity of fusion cuisines, but few have achieved the ubiquity of Italian-American food. From spaghetti and meatballs to garlic bread, such dishes have become assimilated ...
Jack’s contribution of my homemade vodka sauce got ... than regular canned tomatoes (OK, a lot more), but their sweet and robust tomato flavor really makes a pasta sauce shine.
It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk. I’ve been in the same Federal-style colonial for 30-plus years, and having ...