To discover how to make a wakame seaweed salad, the necessary ingredients, and more details of the recipe, here they are: And there you have it! Enjoy this delicious wakame seaweed salad.
Remove from the heat, cover with a lid and set aside for 30 minutes. In two small bowls, soak the wakame and hijiki separately in boiling water for 5 minutes, until rehydrated, then drain.
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