Before serving the salad on different plates, mix the wakame seaweed well with the dressing. Taste the final result and, if necessary, make the necessary salt adjustments to suit all diners.

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... drain after about five minutes. The dressing is made Korean style.

This salad combines the goodness of wakame seaweed with a sweet, tangy, and slightly spicy dressing, offering a delightful and healthy addition to my meals. It's best to use a seaweed pack that ...