We learn how to make seasonal soup for spring and citrus umami udon. 1. Cut the top half of the fresh bamboo shoots along the grain, and the bottom half, against the grain. 2. Cut the wakame ...

Wakame can be used in salads and hot dishes and is an ingredient in miso soup, which ... and more details of the recipe, here they are: And there you have it! Enjoy this delicious wakame seaweed ...

The cookery science aspect of this week’s recipe was supervised by Keiko Yoshinaga ... Keiko Yoshinaga is a researcher at Riken Vitamin. This wakame soup doesn't take long to whip up, and ...