I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain. Head into any grocery store, and the sheer number of steak options can be overwhelming ...

If you love flavorful meat with little excess fat, then griddled sirloin steak is the way to go. Cooking on the griddle will ...

Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...

that she had it shipped all the way from Los Angeles to Rome while she was filming "Cleopatra." Another food Taylor loved was sirloin steak with mashed potatoes, a side of peas, and mixed salad ...

Record-high steak prices ... a red meat fix, Side Dish has learned. The popular French-inspired fare, usually made with a less-expensive cut of steak like hanger or top sirloin, has been popping ...