then coat it with the wet batter. Or, to make it easier on yourself, dredge and bread the chicken according to your chosen recipe, dunk it in water, let the water drip off, then place it directly in ...

Read more: The Best American Vodkas, Ranked The basic process for most fried chicken is pretty simple, either involving a wet batter or marinating the chicken pieces in a liquid such as buttermilk and ...

Our air-fried Chicken Parmesan yields crisp, juicy chicken and ultra-melty cheese that balances tangy tomato sauce. The dish is on the table in under an hour. A dry brine of citrus zest ...

The votes are rolling in for Nola.com's inaugural fried ... the batter and gives the essence of seafood boil, with a heat level that’s more of a steady pulse than a kick. This is chicken that ...

And it wasn't just the flavor of the chicken, it was the look of the tempura-battered fried coating, too. If it weren't for the "special sauce," I'd peg the flavor on the bland side. McDonald's ...

McDonald’s customers who crave chicken need to sub out the lyrics in the old Big Mac refrain. Replace “two all-beef patties” with “two tempura-battered chicken patties.” That’s the ...

The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy” that hinted of chorizo. It was silky-soft and tender, although the steak needed more careful ...