In addition to salt, often sugar, herbs, or spices are added to the brine for flavor. Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a ...

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Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

After the bird is trussed and fitted on a wire rack, it is topped with slices of bacon, which will give ... you have up to 48 hours to wet-brine it, so it's a great entree to prep ahead of the ...

Slab bacon, which is used to help baste the ... You'll find information about wet and dry brines, brining times, and why the type of salt you use makes a difference. Our Thanksgiving guide will ...

Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also called "pre-salting"), which involves ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...