Now smoked salmon seasoning can also be known as a dry brine or dry rub for smoked salmon as there is no liquid to it like a wet brine or wet rub. Mix all the spices with a fork or a whisk until ...

is made by soaking salmon for several weeks in either a dry brine with salt (or salt and sugar) or a wet brine with salt and seasonings. Lox is also technically raw. In contrast with cold smoked ...