Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

I've smoked and roasted my fair share of whole turkeys over the years, trying a variety of methods. However, regardless of my cooking technique, I've been committed to brining my turkey beforehand for ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather than being store bought. Particularly where you fish for and catch the ...