Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

There are a couple of different ways to brine your bird, and when it comes to wet vs. dry brine, there are pros and cons on both sides of the aisle. Before we get into the logistics of brining methods ...

In the simplest terms, brining a turkey involves coating it with salt (either using a “wet” bath of salt and liquid or a “dry” rub of salts and spices) and allowing it to rest and fully ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...