In addition to salt, often sugar, herbs, or spices are added to the brine for flavor. Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

During the first step, bacon is typically dry-cured with salt and other seasonings, which may or may not include sugar. The process involves coating the bacon in the seasonings and allowing it to rest ...

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We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...

The Carbohydrate Solutions segment engages in corn wet milling and dry milling activities and converts corn into sweeteners, starches, and bioproducts. Lastly, the Nutrition segment provides customer ...

Bacon prices have been a particular focus for Trump. He mentioned them in his Sept. 10 debate with Harris and again a week later during an interview on NBC’s “Meet the Press.” “Things are ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...