Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed into a wet brine. Some bacon is still made using a dry brine—a dry ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

bacon is typically dry-cured with salt and other seasonings, which may or may not include sugar. The process involves coating the bacon in the seasonings and allowing it to rest for several days. Some ...

Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.

Bacon prices have been a particular focus for Trump. He mentioned them in his Sept. 10 debate with Harris and again a week later during an interview on NBC’s “Meet the Press.” “Things are ...

We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...

Sometimes life-changing discoveries happen by accident: penicillin, X-rays, Velcro and these savory-sweet waffles that will have you wondering, "Where have bacon waffles been all my life?

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...