This soup recipe is inspired by Veselka, an all-night Ukrainian diner on the Lower East Side I used to frequent in my carefree NYC days. It was originally created from the odds and ends found lying in ...
Revive in a hot pan, or flatbed toaster, for a minute or so, before using TASTE's take: This flatbread is wheat, yeast, egg, sugar and dairy free, but note that spelt does contain gluten.
In a medium bowl, combine all ingredients and mix well. In a small bowl, add remaining 1 tablespoon of cinnamon. Form into balls, then roll each in cinnamon. Store in refrigerator until ready to eat.
There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...