Now transfer the pastry to the pudding basin and arrange it to form a lining, using your hands to press it round as evenly as possible. If you have some pastry above the rim, just squeeze it down to ...
stirring occasionally, until the rice is very soft and the liquid has thickened. Allow the rice pudding to cool completely in the fridge or serve warm with toasted coconut flakes.
A dad has constructed a Halloween costume for his son made from "about 350" Yorkshire puddings. James Paley, landlord at the Saxon King in Southend-on-Sea, has been making similar costumes for a ...