Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Beans are kind of like the your best friend from high school — nearly forgotten, but always ready to step back into the limelight and help out an old pal ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Over time, frozen mushrooms lose some of their nutritional value, and can become mushy and bland once thawed. Canned mushrooms, which are typically sitting in some kind ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Smashed Bean Pasta Serves 3-4 8 ounces spiral or tubular pasta, such as rotini or penne 2 cups cooked or 1 15-ounce can cranberry or cannellini beans, drained and divided 2 small lemons 1/2 ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...