Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results Freezable Nutrition: Per serving (12) 313 Put the white ...

To make the blackberry tart with white chocolate ganache, start with the shortcrust pastry: in a bowl, mix the butter, sugar (1), lemon zest (2), and salt (3), then work with your hands until the ...

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...

“Packin’ a Sour Cherry Punch Pie,” a sour cherry jam layered over a white chocolate mascarpone ganache with a splash of Grand ...

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...

The yuzu truffle, with a white chocolate ganache, was vibrant and fresh. The coconut cashew, a crowd favorite, was downright robust, rich with toasted cashew, a confident hit of salt, and crunch ...